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Reefer Ship

Cargo and Merchant Vessels

A reefer ship, or refrigerated cargo ship, is a cargo vessel built with insulated, temperature-controlled holds for carrying perishable goods such as fruit, meat, dairy and fish over long ocean voyages without spoiling. Purpose-built refrigerated vessels developed from the late nineteenth century onward, most famously enabling long-distance trades such as the shipment of New Zealand and Argentine meat and Caribbean and Central American bananas to distant markets, and though many perishable goods now move in refrigerated shipping containers aboard ordinary container ships, dedicated reefer vessels still carry cargo that container shipping does not serve as efficiently.

Facts
Year
1882 1
Significance
The 1882 Dunedin voyage reached London after 98 days with its cargo still frozen, proving long-distance refrigerated shipping. 1
Sources
1. Refrigerator ship, Wikipedia
  • History of ship refrigeration, Dunedin voyage
    In February 1882, Dunedin sailed from Port Chalmers, New Zealand, with 4,331 mutton, 598 lamb and 22 pig carcasses, 246 kegs of butter, and hare, pheasant, turkey, chicken and 2,226 sheep tongues.
  • History of ship refrigeration, arrival in London
    It arrived in London after sailing 98 days with its cargo still frozen.
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